Welcome to the new blog!
Yes indeed, this is where I shall be posting my recipes/culinary disasters from now on. You can read about them, or even try them out if you have a burning desire to do so. However, for the most part, this is simply a place for me to document my crazy kitchen adventures. Since I have a bad memory, and tend to forget exactly which crazy adventure led to which disaster, etc.
I was vegetarian for nearly six years, and I loved every minute of it. Unfortunately, I've developed a high sensitivity to gluten and, as of about a month ago, I made the decision to become a gluten-free omni. Trying to be both a vedgehead and g-f is complicated! I don't think it's a decision I'll regret.
Still, feel free to talk to me if you have any interest in going vedge. It's a great lifestyle, and I highly recommend at least trying it out at some point during your life.
Here's the old blog, if anyone's interested. I also know of quite a few awesome online resources for seasoned/aspiring vedgeheads, so hit me up if you want!
http://theedgeofvedg
So, what kinds of recipes will be on here, you ask? Well, I can tell you this much right now: many of said recipes will be gluten-free, but some might not be.
I don't want to be yet another g-f blogger. Believe me, the interwebs have no shortage of those at the moment!
But I do want to help out others with special needs, in terms of food. In order to do this, I need you (Yes! You there!) to give me your two cents. Whether you have food allergies, intolerances, or any other conditions affecting the way you eat, I want to hear from you!
Here's how it's gonna go:
1. Tell me about the special diet you're on -- what you can and cannot eat, etc.
2. Let me know what, exactly, it is that you want. Maybe you're a celiac craving some cake, or a diabetic longing for dessert?
3. Aaaand I'll try my hand at making it!
Seriously, go ahead. I enjoy a good culinary challenge!
Yes indeed, this is where I shall be posting my recipes/culinary disasters from now on. You can read about them, or even try them out if you have a burning desire to do so. However, for the most part, this is simply a place for me to document my crazy kitchen adventures. Since I have a bad memory, and tend to forget exactly which crazy adventure led to which disaster, etc.
I was vegetarian for nearly six years, and I loved every minute of it. Unfortunately, I've developed a high sensitivity to gluten and, as of about a month ago, I made the decision to become a gluten-free omni. Trying to be both a vedgehead and g-f is complicated! I don't think it's a decision I'll regret.
Still, feel free to talk to me if you have any interest in going vedge. It's a great lifestyle, and I highly recommend at least trying it out at some point during your life.
Here's the old blog, if anyone's interested. I also know of quite a few awesome online resources for seasoned/aspiring vedgeheads, so hit me up if you want!
http://theedgeofvedg
So, what kinds of recipes will be on here, you ask? Well, I can tell you this much right now: many of said recipes will be gluten-free, but some might not be.
I don't want to be yet another g-f blogger. Believe me, the interwebs have no shortage of those at the moment!
But I do want to help out others with special needs, in terms of food. In order to do this, I need you (Yes! You there!) to give me your two cents. Whether you have food allergies, intolerances, or any other conditions affecting the way you eat, I want to hear from you!
Here's how it's gonna go:
1. Tell me about the special diet you're on -- what you can and cannot eat, etc.
2. Let me know what, exactly, it is that you want. Maybe you're a celiac craving some cake, or a diabetic longing for dessert?
3. Aaaand I'll try my hand at making it!
Seriously, go ahead. I enjoy a good culinary challenge!
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